Msakhan: A Delicious Palestinian Dish Of Chicken Cooked In Spices & Caramelized Onions On Taboon Bread. After consulting countless recipes, I realized there are several different methods to making this at home. Here’s how I decided to prepare it: For The Chicken 4 Skin On, Bone In Chicken Leg Quarters 4T olive oil 1T ground sumac 1T 7 spice 3/4t black pepper 1/2t ground all spice Salt, to taste For The Onions 4 medium sized onions, diced 3/4c - 1c olive oil 2 heaping tablespoons, ground sumac 1t 7 spice 1/2t cumin 3/4t black pepper Salt, to taste For Serving Day Old Taboon Bread, Pita Bread or Naan 1/3c pine nuts, toasted in olive oil 1/4c parsley, chopped Preheat oven to 450 degrees. In a large bowl, combine chicken, olive oil and spices. Massage the spices into the chicken and set aside for 15 minutes (this can be done a day in advance and left to marinate in the fridge). Place on a sheet pan and bake in the oven for 35-40 minutes, until the chicken legs reac...