Blighat, also known as Moroccan Babouche or Slippers, are delicious sesame cookies and a perfect sweet treat for any occasion. Ingredients: 250g All Purpose Flour 250g Moroccan Sesame Seeds 1t ground cinnamon 1t ground anise seed 4g baking powder (about 1/2 a sachet of baking powder) pinch of salt 1 Egg Yolk 1T Vegetable Oil 2T Melted Butter 2T Orange Blossom Water, plus extra for the honey Honey, enough to submerge the cookies Filtered Water, approx 2/3c Instructions: In a gssa or large bowl, combine dry ingredients, mixing well. Create a well in the middle of the dry mixture and add the egg yolk, oil, butter and orange blossom water. Mix to combine. Splash in just enough water for the dough to come together, adding additional as needed to ensure the enough is soft but not sticky. Knead for 5-10 minutes until the dough is tender. Divide into 4 parts, roll into balls and place in a plastic bag or under plastic wrap and let rest for at least 15 minutes. On a floured surfa...