Moroccan Meat & Egg Cigars: Ground meat cooked in spices wrapped in crispy pastry. These tasty parcels can be eaten as an appetizer, alongside harria soup or enjoyed with mint tea. A Moroccan friend suggested that I add some green onion to the meat mixture. I tried it and it’s delicious! 1 lb ground beef or lamb 2T olive oil 1/2c finely chopped scallions or spring onions 2 cloves of garlic, minced or grated 2T mina harissa, plus extra for dipping 2T parsley, chopped 2T cilantro, chopped 1t ground cumin 1t paprika 1/2t ground ginger 1/2t black pepper 1/4t cinnamon 3/4t salt or to taste 3 eggs, beaten To Assemble: Spring Roll Wrappers 1 egg, beaten Vegetable Oil, for frying Combine ground meat with all listed ingredients except the eggs and olive oil in a large bowl. Gently mix ingredients together until well combined. Heat the olive oil in a skillet and sauté meat mixture, breaking it up with the back of a wooden spoon until nicely browned. Place a lid on the pan for...