After sharing yesterday’s video where I burnt the tangia, we had a very successful remake. Cooked in a clay tangia pot known as a kaloucha, it’s traditionally cooked in ashes from a wood burning fire. Instead of wood I used atlasoliveoil charcoal which a by product of making Moroccan olive oil. The results: unbelievably tender meat cooked in preserved lemon, olive oil, cumin, garlic and saffron. Full video and recipe are dropping tomorrow! It’s one you don’t want to miss. 😏 Bsaha & Bon Appétit! . . . #moroccanfood #moroccan #morocco🇲🇦 #morocco #marrakech #marrakech🇲🇦 #marrakesh #marrakeshstyle #tangia #moroccancuisine #traditionalfood #foodie #foodforfoodies #foodblogger #foodblog #chefsofinstagram #cuisinemarocaine #marocaine #northafrican #northafrica #dinnerswithdave