Olive Oil Ice Cream: An incredible combination of cream, Moroccan Olive Oil by atlasoliveoil and orange blossom water. #ad 2 cups whole milk 1 cup heavy cream 2/3 cup granulated sugar 4 egg yolks 3.5 tablespoons atlasoliveoil Desert Miracle olive oil 1 teaspoon orange blossom water 1/2t fleur de sel (salt) In a medium saucepan, combine the whole milk and heavy cream. Heat mixture over medium heat until it just begins to simmer, about 175 degrees. Remove from heat.
 In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale yellow and thick.
 Very slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly while pouring to temper the eggs.
 Return the mixture to the saucepan and place it over medium-low heat. Cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 180 degrees. Do not let it boil. Strain the mixture through a fine-mesh sieve and cool completely. The mixture will need to be i...