Khobz Dar: Let’s Make Homemade Bread! Bread is an essential part of existence throughout North Africa (as it is in many cultures). You’ll find “khobz” typically presented in round, flat loafs. While it is sold on the street and in bakeries, many families still make it at home. It’s eaten with tagine, soups, salads, can be used to make sandwiches and so much more. There are many versions of khobz but my favorite version is one with a bit of fine semolina both in the dough and dusted on the outside of the bread. For me, making khobz at home is very much a work in progress - I’m still perfecting my skills. 😆 Fine Semolina (Finot) is available for a limited time on bsahashop if you want to try your own version at home. ❤️ B’Saha & Bon Appétit! . . . #khobz #khobzdar #northafrican #moroccanfood #moroccan #cuisinemarocaine #bread #homemadebread #moroccantradition #traditionalfoods #foodblogger #foodblog #chefsofinstagram #baking #northafrica #dinnerswithdave #bsaha