Moroccan Seafood Briouat: An amazing combination of seafood in savory marinade wrapped in crispy pastry. Recipe makes approx 30 briouat.⁣ ⁣ For Chermoula: ⁣ 5 garlic cloves⁣ 1T paprika ⁣ 1t ground cumin⁣ 1/2t black pepper⁣ 3T chopped parsley ⁣ 3T chopped cilantro ⁣ 1/4c fresh lemon juice ⁣ 6T olive oil ⁣ 1/2 mina preserved lemon⁣ 1.5t mina harissa ⁣ 1T tomato paste ⁣ 1.5t soy sauce ⁣ ⁣ Seafood Filling ⁣ 1 pound shrimp, peeled, deveined ⁣ 1 pound white fish, cut into cubes ⁣ 1/2c mina green olives, chopped ⁣ 3.5oz dried rice noodle vermicelli, cooked & cut into 1” pieces ⁣ 2T unsalted butter⁣ 3T olive oil ⁣ ⁣ To Assemble:⁣ Spring Roll Wrappers ⁣ 1 egg, beaten ⁣ Vegetable Oil, for frying ⁣ ⁣ Combine all chermoula ingredients using a mortar & pestle or food processor until it resembles a thin paste.⁣ ⁣ Heat 1T olive oil with 1T butter and 1/3 of the chermoula in a skillet. Add shrimp and cook. Once cooked, remove shrimp, roughly chop and set aside. Repeat the process with the fish, a...