Meskouta: Tea Cake With Yogurt & Vanilla. Meskouta is commonly made with a neutral oil but I’m using Desert Miracle from Atlas Olive Oils. It’s a smooth and slightly sweet olive oil which is perfect for baking.⁣ #ad Note: This recipe uses a 5.3oz (150g) cup of yogurt which is to be used to measure the remaining ingredients. If using a smaller size cup is used, reduce number of eggs to 3. 4 eggs, separated 1 small plain yogurt (approx 150g) 1.5 cups sugar⁣ 1 cup Desert Miracle by atlasoliveoil 2 packets of vanilla sugar or 2 tsp vanilla extract⁣ 1 packet or 7g of baking powder 3 cups flour Pinch of salt ⁣ Preheat your oven to 350°F. Prepare a round bundt pan by oiling it generously and dusting it with granulated sugar. In a large bowl whisk together egg yolks, sugar, yogurt, olive oil, vanilla and salt. Whisk to combine. Sift in flour and baking powder mixing just until combined. Using an electric mixer, whisk egg whites into stiff peaks. Carefully fold into the batter m...