Loubia: A delicious Moroccan stew of tender white beans simmered in a savory tomato sauce.⁣ ⁣ This recipe is inspired by the mina collection of Moroccan plant based bean stews.  It can be made in an electric pressure cooker as outlined below or cooked in a heavy bottomed pot with an adjusted cooking time.  Hope you enjoy!  ⁣ ⁣ 2 cups dried cannellini beans, soaked overnight ⁣ 4T extra virgin olive oil⁣ 1 medium onion, grated ⁣ 3 cloves of garlic, grated⁣ 1/2t cumin⁣ 2t paprika ⁣ 1/2t turmeric ⁣ 2t ginger ⁣ 1/2t black pepper ⁣ 2 large tomatoes, grated ⁣ 1T tomato paste⁣ 1.5 T finely chopped parsley ⁣ 1.5 T finely chopped cilantro ⁣ 1 liter water⁣ 2t salt, plus more to taste ⁣ ⁣ Start by soaking the dried cannellini beans overnight.  After soaking, drain and rinse the beans.⁣ ⁣ In an electric pressure cooker set to sauté mode, add the olive oil, grated onion and garlic.  Sauté for a few minutes until onions are translucent.  Add spices, let cook for 30 seconds - just until fragrant.  Add...