Tagine M’Derbel:  Chicken Cooked In Warm Spices with Caramelized Tomatoes.  The star of this tagine is the caramelized topping which can be done with tomatoes, caramelized pumpkin or eggplant.  ⁣ I’m using an unglazed clay tagine cooked over coal on a mejmar or traditional grill.  But, you can easily do this in a tagine on the stovetop or in a dutch oven.  ⁣ ⁣ For The Chicken:⁣ 1 3lb chicken, cut into 8 pieces ⁣ 1 onion, grated ⁣ 2T atlasoliveoil 1t ginger ⁣ 1/2t turmeric ⁣ 1/2t black pepper⁣ 1/2t cinnamon ⁣ 1 clove of garlic, minced⁣ Pinch of saffron steeped in 1/2c of hot water ⁣ Salt to taste ⁣ ⁣ For The Caramelized Tomatoes ⁣ 4.5 lbs tomatoes, grated ⁣ 1/2 cinnamon stick ⁣ Large pinch of salt ⁣ 7T sugar⁣ 2T Desert Miracle Olive Oil ⁣ ⁣ For Garnish⁣ Sesame Seeds ⁣ ⁣ Add olive oil, grated onion, garlic, spices, chicken and salt to a tagine or dutch oven set over medium heat.  Mix ingredients together to coat the chicken in spices.  Cover and let cook for 5 minutes.  Add saffron wate...