Did you know you can make ultra thin, crispy warqa pastry at home?⁣ ⁣ Warqa is the equivalent of filo dough and is essential in many Moroccan dishes such as briwat, pastilla and jawhara. ⁣ ⁣ It takes some time to make but the results are worth it. It’s so much crispier than filo dough and the warqa sheets are easier to work with. ⁣ ⁣ If you want to try making your own at home, Paula Wolfert has a wonderful recipe for it. You can find it below. Enjoy! xx⁣ ⁣ paula-wolfert.com/recipes/homemade_warka.html⁣ Apron by hedleyandbennett .⁣ .⁣ . #moroccanfood #moroccan #moroccantradition #traditionalfood #cuisinemarocaine #morocco #marocaine #marocaine🇲🇦 #northafrican #pastry #filo #howto #recipe #recette #chefsofinstagram #chefsofig #foodie #foodforfoodies #foodlover #apronsquad #hbambassador #dinnerswithdave