Grilled Sardines:  A Moroccan Coastal Classic ⁣🐟 ⁣ Today I’m recreating a delicious meal of grilled sardines that I had in Essaouira, Morocco.  Sardines are abundant throughout Morocco and you’ll find them stuffed, fried, in tagines and of course - grilled.  It’s common to see them prepared with just a sprinkling of coarse salt.⁣ ⁣ In my version, we’re brushing the sardines with atlasoliveoil before giving them a heavy sprinkle of salt.  This simple recipe takes only a few minutes to prepare - especially if your fish monger is able to clean the fish for you.  ⁣ ⁣ For The Sardines: ⁣ Fresh Sardines, scaled and guts removed ⁣ Atlas Olive Oil, for brushing Coarse Salt⁣ ⁣ Prepare a charcoal grill.  While the coals heat, brush sardines with olive oil on both sides.  Sprinkle with a generous amount of coarse salt.  Place sardines into a grill basket or onto a baking rack that can withstand the heat of the grill. ⁣ ⁣ Grill for a few minutes on each side until the sardines are golden and sli...