Salted Caramel Biscoff Cheesecake Recipe: A tasty no bake cake that is so simple but so delicious.  ⁣ ⁣ For the Biscoff Crust⁣ 250g lotusbiscoffus cookies (speculoos cookies), crushed into fine crumbs⁣ 250g biscoff cookies, whole 100g unsalted butter, melted⁣ ⁣ For the Cheesecake Filling⁣ 200g salted caramel sauce (recipe below or store-bought is fine) plus extra for assembly ⁣ 300g heavy whipping cream ⁣ 600g cream cheese, softened to room temperature⁣ ⁣ For the Salted Caramel Sauce⁣ 1.5c granulated sugar⁣ 1/3c water ⁣ 1 1/4c heavy cream ⁣ 1t vanilla⁣ 1t flaky salt like Fleur de Sel 15g unsalted butter⁣ ⁣ Equipment ⁣ 7” Springform Pan⁣ ⁣ Start the salted caramel sauce by combining sugar and water in a heavy bottomed pan over medium heat.  Continue to cook until sugar turns a warm amber color.  Add cream, butter, vanilla and sea salt.  It will bubble vigorously.  Whisk until smooth and well combine.  Remove from heat and cool completely.  ⁣ ⁣ Make the cookie crust by crushing 250g of...