Moroccan Style Seafood Skewers:  Seafood Marinated in Chermoula & Grilled To Perfection.  These are easy to make and are a perfect light meal for summer.  Here’s how you make them at home: ⁣ Ingredients:⁣ 2 lbs seafood (I’m using 1lb firm whitefish + 1lb of shrimp)⁣ 5 cloves of garlic, peeled⁣ 1/2c fresh parsley, finely chopped ⁣ 1/2c fresh cilantro, finely chopped ⁣ 2t ground cumin⁣ 1T ground paprika⁣ 1/2t ground black pepper ⁣ 1/2t salt⁣ 3T olive oil ⁣ 1 small or 1/2 large mina preserved lemon, chopped ⁣ Juice from 1/2 a medium size lemon⁣ Skewers (pre-soaked if using wooden skewers)⁣ ⁣ Clean and prepare your seafood of choice.  Set aside while you prepare the chermoula.  ⁣ ⁣ Using a mortal & pestle or food processor combine garlic, spices, herbs, olive oil, lemon juice and preserved lemon.  The end result should be a relatively thick paste.  Add 3-4 heaping tablespoons of chermoula into your seafood and mix until the seafood is evenly coated.  Cover the bowl and refrigerate for 2 ho...