Amazigh Vegetable Tagine:  Seasonal Vegetables Beautifully Arranged & Cooked in Spices Over Coals. ⁣⁣ ⁣⁣ This same tagine can be done using chicken or lamb, but we’re keeping things vegetarian.⁣ ⁣⁣ 3 large carrots, peeled, halved lengthwise and longways ⁣⁣ 2 potatoes, peeled, cut into spears ⁣⁣ 3 zucchini,  halved lengthwise and longways⁣⁣ 2-3 turnips, peeled, cut into quarters or eighths⁣ 2 medium onions, thickly sliced⁣⁣ 1/2 small cauliflower ⁣⁣ 1c frozen green peas ⁣⁣ 3 tomatoes thickly sliced ⁣⁣ 3 garlic cloves, minced⁣⁣ 3T atlasoliveoil Atlas Olive Oil ⁣⁣ 2T atlasoliveoil Terroirs de Marrakech Olive Oil ⁣⁣ 2t paprika⁣⁣ 2t ground ginger⁣⁣ 1t turmeric ⁣⁣ 1.2t black pepper⁣⁣ 1.5t salt⁣⁣ 1/4c finely chopped parsley ⁣⁣ 1/2c purple or green moroccan olives⁣⁣ ⁣ Wash and cut all the vegetables as specified in the ingredients list.⁣⁣ ⁣⁣ In a small bowl, mix ground spices, Atlas Olive Oil, minced garlic and salt until combined. Add 1/2c filtered water to thin the spice paste and set aside.⁣...