Kalb El Louz: Coarse Semolina With Almond Soaked in Orange Blossom Syrup. ⁣ ⁣ Many of you have been asking me why I don’t make more Algerian inspired dishes from my grandmother’s heritage, so I decided to share a recipe that my family still makes today.⁣ These type of semolina cakes and desserts are popular across North Africa and the Middle East and come in many versions. More information on that in the full length video which is coming very shortly! Until then, B’saha & Bon Appétit! ⁣ .⁣ .⁣ .⁣ #algerianfood #cuisinealgerienne #northafrican #northafrica #algerian #algerie #algerienne #semolina #cake #almond #recipe #recipes #recipeoftheday #recette #dessert #foodie #foodforfoodies #foodblogger #foodblog #cookingvideo