Thon O Hrour:  Tuna, Harissa and Green Olives come together to make this classic Moroccan sandwich.⁣ ⁣ 1 soft baguette⁣ 1 5oz can of tuna in olive oil, drained⁣ 2-3T mina harissa  ⁣ 1/4c mina pitted green olives, sliced⁣ 1T olive oil ⁣ Salt and pepper, to taste⁣ ⁣ Open tuna and drain the oil. Flake the tuna with a fork and add it to a small bowl with a good quality olive oil, salt and pepper.  Mix to combine.⁣ ⁣ Slice baguette horizontally to create a sandwich.  Spread a layer of harissa on the bottom portion of the baguette and top with desired amount of tuna and olives.  Optionally, finish with a drizzle of oil and freshly ground black pepper.  ⁣ ⁣ Press the sandwich down to flatten it slightly and enjoy!  ⁣ ⁣ Note: You can adjust the amount of harissa paste based on your desired level of spiciness. Additionally, feel free to customize the sandwich by adding or substituting other ingredients to suit your taste as I did with the second sandwich.  It contained spreadable cheese, tomato...