I’ve never really been one to grill at home. First, I’ve always lived in an apartment which makes it complicated to grill with limited outdoor space. Second, lighting charcoal, waiting for the coals to be ready and the mess after - it never appealed to me. But, cooking in a traditional Moroccan grill, a mejmar, has totally changed my mind! It’s small enough for my apartment balcony and so easy to clean.
I recently used it to make the most delicious Moroccan Lamb Kebabs called Qotban and I’m thinking I’ll use it to make tagine in the traditional way soon.
If you haven’t already, check out the recipe and full video those kebabs, it’s a good one!
What should I use my mejmar to make next?
Mejmar by mazyana_brand
Apron by hedleyandbennett
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