Moroccan Kebab or Qotban:  Marinated Meat Skewers Grilled To Absolute Perfection.  You’ll find this traditional street food throughout Morocco, but it couldn’t be easier to make at home.  ⁣ ⁣ 2.25 lbs boneless leg of lamb cut into 1” cubes⁣ 1 medium onion, finely grated 1/4c fresh parsley, finely chopped ⁣ 1/4c fresh cilantro, finely chopped ⁣ 1.5t ground cumin⁣ 1.5t ground paprika⁣ .5t ground black pepper ⁣ 3T atlasoliveoil Olive Oil Salt to taste⁣ Skewers (pre-soaked if using wooden skewers⁣ ⁣ In a large bowl, combine lamb, parsley, cilantro, cumin, paprika, black pepper, olive oil and salt.  Mix until the lamb is evenly coated.  Cover the bowl and refrigerate for at least 2 hours allowing the flavors to infuse into the meat.⁣ ⁣ When you’re ready to grill, prepare the grill and thread the marinated lamb pieces onto the skewers leaving no space between each piece.⁣ ⁣ Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the lamb is cooke...