Moroccan Sardine Ball Tagine: Sardines Cooked In Tomato Sauce. For The Sardine Balls:⁣ 2lbs whole fresh sardines, cleaned or 1lb fresh sardine filets⁣ 2 garlic cloves, minced⁣ 1 teaspoon ground cumin⁣ 1 teaspoon ground paprika⁣ 1/2 teaspoon ground turmeric⁣ 1/2 teaspoon ground black pepper⁣ 1/2T @mina harissa ⁣ 1.5T fresh parsley, finely chopped⁣ 1.5T fresh cilantro, finely chopped⁣ 1/2 teaspoon salt (to taste)⁣ ⁣ For The Tomato Sauce:⁣ 2.5lbs ripe tomatoes, grated ⁣ 3T olive oil⁣ 1T tomato paste ⁣ 3 garlic cloves, minced⁣ 1.5t ground cumin⁣ 1.5t ground paprika⁣ 1/2t ground black pepper ⁣ 1/2t epices de poisson (optional)⁣ 1t @mina harissa⁣ 1.5T fresh parsley, finely chopped⁣ 1.5T fresh cilantro, finely chopped ⁣ 1 bay leaf (optional) ⁣ 2 bell peppers, seeded and sliced into rings ⁣ ⁣ In a tagine or a heavy-bottomed skillet, combine all ingredients for the tomato sauce except bell peppers.  Bring to a boil, reduce to simmer and cook until the sauce thicken and darkens in color, about...