🍷 It’s always so lovely to whip something special for the gals. For dinner, I was craving the freshness of spring. So I made a seared golden-crusted green goddess chicken, paired it with a crisp Caesar salad, and a vibrant mint watermelon salad. In the spirit of casual hosting, she came with the perfect sides: roasted Brussels sprouts and silky mashed potatoes. 🤍 Here’s what you need to make this at home: Green Goddess Chicken: 1 lb chicken thighs 1 cup basil olive oil 1 lemon (juice & zest) 2 sprigs of basil 3 sprigs of parsley 3 sprigs of rosemary 4 spring onions 2 large garlic cloves 1 tsp dijon mustard 2 tsp parmesan (grated) salt & pepper to taste Caesar salad: For a homemade touch, I followed chefreillymeehan Caesar dressing recipe from his cookbook “A little bit extra.” Salad: 1 lb romaine lettuce 1/4 cup parmesan (grated) freshly cracked black pepper Croutons: 1 tsp Italian seasoning 1 tsp olive oil 2 cups sourdough bread (torn or cubed) Watermelon mint salad: 2 to ...