🌷 I’m truly becoming the family baker, and I love it. This chocolate coconut cake topped with coconut mascarpone frosting had us talking for days. It had the perfect crumb with a beautiful crunch from the toasted coconut flakes. 🎂 Here’s what you need to try this at home: Ingredients Chocolate Cake: 1 cup all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 tsp instant espresso powder 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 large egg (room temperature) 1/2 cup hot water 1/2 cup sour cream 1/2 cup vegetable oil Coconut Mascarpone Frosting: 8 oz cream cheese 8 oz mascarpone 1 cup powdered sugar 1/2 cup shredded coconut flakes 1/2 cup heavy cream 1 tsp vanilla paste 🤍 full recipe on Substack! #baking #spring #cake #chocolatecake #mothersday