🌸🍩 ETHOS DOUGHNUT TASTING COLLECTION 🍩🌸 We accidentally treated doughnuts like fine dining again. This week’s pastry lab turned into a full-blown edible art exhibit featuring hand-glazed luxury doughnuts inspired by gardens, espresso bars, citrus groves, fairy tales, lavender fields, and late-night dessert counters. Every single doughnut is finished by hand with layered glazes, whipped creams, edible flowers, pearl sugars, brûléed fruit, crushed pistachios, chocolate lace, mirror finishes, and textures that honestly belong in a jewelry store more than a bakery. From Cookies & Cream Luxe dripping in marbled vanilla glaze and dark chocolate pearls… To Cherry Blossom Cream covered in sakura florals and pearl sprinkles… To Lavender Milk Tea with edible flowers and shimmering lavender sugar… To Strawberry Matcha Garden layered with pistachios, rose petals, and matcha brushstrokes… These are less “grab-and-go doughnuts” and more “tiny edible fashion pieces.” And yes… they taste as r...