WE SERVE THIS BURGER RARE. 🥩🍳🔥 Not medium rare. Not “chef’s choice.” Rare. Hand-cut beef tartare stacked thick on a glossy brioche bun, loaded with capers, shallots, chives, crispy shoestring fries, and a runny egg yolk dripping down the side like liquid gold. This thing eats like a late-night Paris bistro got into a fistfight with a diner burger. And somehow it’s only $15.99. Most people won’t order it. That’s exactly why the people who do can’t stop talking about it. Limited quantities nightly because once we’re out, we’re out. No substitutions. No extra well done requests. No fear allowed. If you know, you know. 🍔💀 #TartareBurger #RareIsBetter #FoodieFOMO #BurgerNight #EatDifferent