This is the easiest and softest aloo paratha l’ve ever made🤍 Watch until the end to see the food critic’s review! My husband made these for me today for Mother’s Day since they are my favorite♥️ Who will you make reshmi aloo parathas with? Share this with them or tag them below! So simple as all ingredients are mixed together so no need to make aloo separately and then worry about aloo coming out of the paratha. Ingredients: 1 cup whole wheat flour 2 Tbsp oil 11/2 tsp salt 1/2 tsp carom seeds 1 tsp crushed pepper 1/2 tsp black pepper 1 tsp green chilies, finely chopped 2 Tbsp cilantro, finely chopped 1 tsp ginger, finely chopped 4 medium potatoes, boiled, peeled and mashed or grated - Mix everything together and add little less than 1/4 c warm water and make a soft dough. I made it in the kitchenaidusa - Roll into round parathas and cook it with little ghee on both sides until light brown on both sides. Makes 12 medium size parathas. #reshmi #alooparatha #authenticindianfood #s...