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Crispy Veal Scallopini with Spring Caesar Salad #ad Do you ever cook something that instantly takes you back? This crispy veal scallopini vealdiscoverdelicious hits that perfect balance. Light, tender, and pan-fried just right. Topped with a fresh spring Caesar salad, it’s the kind of meal that feels both comforting and a little elevated. I grew up eating veal, so it’s always been one of those ingredients that brings a sense of nostalgia while still feeling fresh and seasonal. Paired with a crisp, springy Caesar and with a bright basil dressing, it’s crunchy, flavorful, and perfect for the warmer months ahead. And the best part? You don’t have to go anywhere fancy to make it. I’ve been finding great cuts of veal right at my local store, which makes it easy to bring something like this into a regular weeknight rotation. Find more ideas and recipes at veal.org #beeffarmersandranchers Serves 4 | Prep: 15 min | Cook: 30 min Veal Scallopini * 8 thin veal cutlets * 1 ...

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