Mother’s Day calls for something a little extra 🌸 Burrata, prosciutto, sweet strawberries, fresh basil, and pistachios The kind of appetizer that looks fancy but comes together so easily. Perfect for brunch, lunch, or sharing with mom over a glass of wine. 🍓✨ Prep time: 10 minutes Cook time: 15 minutes Serves: 2 Ingredients: • 2 cups fresh strawberries, washed and sliced • 1 tbsp honey • 2 tbsp balsamic vinegar • Pinch of salt and freshly ground black pepper • 1 package 1 oz Prosciutto • 8 oz burrata cheese • 1 tsp chopped pistachios • Olive oil, for drizzling • Fresh basil leaves, for garnish • Toasted bread, for serving Instructions: 1. Preheat oven to 400°F. 2. In a bowl, toss sliced strawberries with honey, balsamic vinegar, a pinch of salt, and black pepper. 3. Spread strawberries on a parchment-lined baking sheet and roast for 12–15 minutes, until soft, jammy, and caramelized. Remove and let it cool. 4. Arrange the burrata on a serving plate and gently break...