When I saw Gal from somethingnutritious post this salad I knew immediately I wanted to make it because it contains all of my favorite things. I had just made a batch of Farro and had some salmon in the fridge so it was the perfect opportunity to try it. Gal uses asparagus and kale, neither of which I had so instead I used broccolini and spinach and it was perfect. . . Salmon Farro Salad . . 2 cups cooked farro (cooked according to the package directions) 2 tbls olive oil 1 lb of broccolini, stems trimmed 1 (6oz) bag of baby spinach 1 shallot, chopped 3 cloves garlic, chopped �1/4 cup mint leaves, chopped 1/4 cup parsley, chopped 1/4 cup dill, chopped 4 oz feta cheese, crumbed Baked Salmon: 1 lb salmon 1 tbls maple syrup 1 tbls dijon mustard 1/4 tsp salt 1/4 tsp black pepper�1/4 tsp garlic powder 1/4 tsp paprika 1 tbls Olive oil, to drizzle on salmon Vinaigrette: 3 tbsp olive oil 2 tbsp apple cider vinegar 1 1/2 tbsp dijon mustard�1 tbsp pure maple syrup Salt & pepper to t...