That time that I made Mac and Cheese and then decided to add chicken and tomatoes…. Turning it into a Chicken Caprese Mac and Cheese…. Yea, that was a great idea Tender Pasta, Melty Mozzarella, chunks of juicy chicken, slices of juicy Heirloom Tomatoes and lots of fresh Basil 🍅 🌿 . . Caprese Mac and Cheese . . My basic Mac and Cheese: 1 pound pasta (I used large shells) 1 quart milk 6 tbls butter 1/2 cup all-purpose flour 4-5 cups of grated cheese ( I use whatever I have. This time I used cheddar, mozzarella, Gruyere and crumbled goat) 1 tsp salt 1/2 tsp black pepper 1/4 tsp nutmeg 1 tbls Worcestershire sauce 1/2 cup panko 1/4 cup grated cheese 1 large garlic clove chopped 2 tbls olive oil Bring a large pot of salted boiling water to a boil and cook pasta to al dente. Preheat the oven to 375F. In a small bowl, combine Panko, Parmesan, garlic and olive oil. Set aside. In a pot on the stove, melt butter, add the flour and stir to combined. Stir over low heat and cook for 2...