Cooking the Comments | Pineapple Pizza 🍕 🍍 Dough: Bread Flour: 750g Water: 465g Active Dry Yeast: 3g (approx. 1 tsp) Salt: 19g (2.5%) Sugar: 19g (2.5%) Extra Virgin Olive Oil: 25g (3.3%) Sauce: 1 can crushed tomatoes (roughly 28 oz) 2 tsp salt 2 tsp dried oregano 3 tsp dried basil 1 tsp sugar Toppings Pineapple Chunks Ham #cooking #recipe #pizza #hawaiianpizza #pineapplepizza