➡️ tasty.co/recipe/no-bake-upside-down-mango-cheesecake Upside-down mango cheesecake: a graham cracker crust on top, creamy cheesecake base on the bottom, and a homemade mango jam hidden inside 🥭😍 by @mymanabites INGREDIENTS: Mango Jam - 2 cups chopped ripe mango - ¾ cup granulated sugar - 1 teaspoon lime juice Crust - 24 graham crackers - ¾ cup unsalted butter, melted Cheesecake Filling - 3 (8-ounce) blocks cream cheese, softened - ¾ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream Topping - 1 ripe mango, peeled, thinly sliced, and shaped into roses - ¼ cup white chocolate chips, melted PREPARATION 1. Make the mango jam: Cook the mango and sugar in a 2½-quart nonstick saucepan over medium, stirring often, until softened, 6–7 minutes. Gently mash the mixture. Stir in the lime juice. Cook, stirring often, until thick and jammy, 4–5 minutes. Transfer to a bowl. Chill in the fridge for 30 minutes. 2. Meanwhile, make the crust: Pulse the graham...