Lemon Pepper Fish With Coleslaw Ingredients: 500 gms Boneless Fish fillets( I used Basa) 1 tbsp garlic 1 tbsp black pepper 1 tsp garlic powder 1 tsp salt 2 tbsp parlsey 2 tbsp lemon juice 1 egg Half cup flour 1 tsp mustard paste For Veggies: 2 tbsp butter 1/2 cup corn 1/2 cup peas 1/2 cup bell peppers 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder For Coleslaw: 1 cup cabbage 4 tbsp mayonnaise 1 teaspoon mustard 1 tbsp ketchup 1/4 tsp Salt, 1/2 tsp pepper 1 tsp sugar Fry the fish for 8-9 minutes each side until golden and crispy. Serve with Coleslaw and Veggies.Enjoy #fish #lemonpepper #recipes #seafood cooking #viral