Got done with my Ramadan Grocery and made Biryani today!
A good spicy Biryani after a long day of fast just hits different! Fluffy, separate grains, rich, spicy chicken is pure comfort. Used my trusted laxmifoodsbrand Extra Long Basmati Rice
Chicken Biryani
Ingredients:
1 cup Oil
1 big onion sliced
800 gms Chicken
2 tbsp ginger garlic paste
1 packet Biryani masala
1/2 tsp each of salt, paprika, cumin powder, coriander powder
4 dries plums
3-5 green chilies
4 tomatoes
3 tbsp coriander
3 tbsp yogurt
Rice:
Wash and Soak 3 cups basmati for 20 mins Boil with bay leaf, cinnamon & salt for 13 mins.
Layer, add food color, steam (dum) & enjoy !
Perfect for Ramadan meal prep, iftar parties & when you’re missing home 🫶
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