Chicken Roast
Ingredients:
1kg Chicken
1 tbsp chili flakes
2 tbsp coriander and cumin (crushed)
1 tbsp salt
1 tbsp paprika powder
1 tsp garlic powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp ginger garlic paste
1 tbsp lemon juice
3 tbsp corn flour
1 tbsp sesame seeds
Method:
Dip the chicken in half cup vinegar, 1 tbsp salt ,1 tbsp lemon juice and 5 cups water , leave for 30 min or overnight. Drain the water and wash the chicken. Add all the mentioned spices, mix and coat well.
Heat Oil, deep fry chicken for 8-10 minutes at medium high flame and Do not touch it.
Then cover and let it cook another 10 min.
Uncover flip sides, cook 4-5 min and its done.
Serve with fries, rice or roti.
Sprinkle some Chaat masala and lemon juice. Enjoy.
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