Chicken Biryani Ingredients: 1 cup Oil 1 large onion 700 gms Chicken(boneless or with bone) 2 tbsp Ginger Garlic paste 1 pack biryani Masala ( I use Shan bombay)) 1/2 tsp red chili powder 1/2 tsp salt 1 tbsp cumin powder 1 tbsp coriander powder 3 medium tomatoes sliced 3-5 green chilies 3 tbsp coriander 1 tbsp Lemon juice For Rice : 3 cups Basmati rice(washed & soaked in water for 20 min ) 1 tsp salt, 1 small cinnamon stick, 3-4 cloves. For Garnish: Coriander Yellow Food color Method: Boil the rice for 13 minutes, drain the water , set aside. In a wok add oil,fry onion untill golden brown,add chicken,gingergarlic paste, saute 5 mins until color changes, add all the mentioned spices, cook for 7-8 mins,(add potatoes at this stage if you want to)and tomatoes. cover and let it cook for 15 min, uncover and cook until oil separates. Layer the boiled and drained rice ,then add chicken, coriander,and then rice as shown,add remaining oil. Garnish and put on Dam at lowest heat for 10-1...