Tutti Frutti Cake
Ingredients:
2 Eggs
3/4 Cup Sugar
1/2 Cup oil
1/2 cup Milk
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp vanilla essence
1 cup Flour
1 cup tutti fruity (add 1 tsp flour to cover)
Grease and line a 9 inch pan with parchment paper
Preheat at 180C for 15 minutes
Bake at 180C for 35-40 mins until a skewer comes our clean
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