Finger Fish and Tartar Sauce Ingredients: 500 gms Boneless Fish fillet(I used Basa) 1 tsp salt 1 tsp black pepper 1/2 tsp paprika 1 tsp garlic powder 1/2 tsp oregano 1 tbsp garlic paste 1 tbsp lemon juice 1 tbsp soy sauce 1 cup flour for dry coating 2 eggs beaten Bread crumbs (add, 1/4 tsp of salt, pepper, garlic powder, oregano) Tartar Sauce: Half cup mayonnaise 3 tbsp cream 1 tsp garlic powder 2 tbsp relish(or diced cucumber) 1 tsp lemon juice 1/2 tsp black pepper 1/4 tsp salt 2 tbsp parsley or coriander Fry the fish for 8-9 minutes each side until golden and crispy. Serve with chips and tartar sauce.Enjoy ! #fish #fingerfish #Recipe #recipes #seafood #cooking #homecooking #fblifestyle #fishrecipe