Masala Fish Fry
Ingredients:
500 gms fish fillet( I used Basa)
1 tbsp coriander seeds
1 tbsp cumin
1 tbsp chilli flakes
1 tsp salt
1 tsp parika
1/4 tsp turmeric
1/2 tsp ajwain
2 tbsp lemon juice
3 tbsp gram flour
1 tbsp garlic
2 tbsp imli chutney
Spicy Sauce:
4 tbsp mayonnaise
2 tbsp hot sauce
1 tsp mustard sauce
Fry the fish for 8-9 minutes each side until golden and crispy.
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