Jalebi Ingredients: For Jalebis : 1 cup flour 1 tbspn gram flour/besan 1 tbspn ghee 1/2tsp instant yeast 1 tsp sugar 2-3 tbsp luke warm water (to bloom the yeast) Approx 3/4th to 1 cup water to form batter. Few drops Orange color(optional) . For Sheera(sugar syrup) 1 cup water 2 cups sugar 4-5 cardamom pods 1 tbspn lemon juice. . Method: Prepare sheera by boiling water ,sugar , and elaichi. Cook till it becomes a thick syrup(takes approx 15 min), then add lemon juice and set aside. . In 3 tbspn warm water, add yeast and sugar, and let it rest for 10 minutes. . In a bowl, add flour, ghee, gram flour, yeast mix, and add water at intervals till a thick yet pipable batter is formed. Let it rest 10 mins. . Heat 2-3 cups oil at medium flame.Fill a piping bag (make a very tiny whole) with the batter, and start making clockwise circles to form the shape of jalebis. Flip jalebis once start turning crisp and gold(approx 3 mins each side) Dip them directly into the sugar syrup for 6-8 mins....