Peri Peri Sauce
Nando’s Copycat
Ingredients
1 small Onion
2 red dry chilies
2 garlic Garlic cloves
2 Green chilies
1 Red bell Pepper
1 tsp Lemon juice
1 tbsp Tomato paste
1 tsp vinegar
Half cup Oil
1 tsp Salt
Half tsp Black pepper
1 tsp Paprika
half tsp garlic powder
half tsp Italian Seasoning
1 tsp Parsley/coriander (fresh or dried)
Method:
Blend together all the above mentioned ingredients with spices and your Peri peri sauce is ready.
Use it as a dip with snacks, serve with rice or use it as Chicken marinade!
Store it in an airtight bottle in fridge for upto 2 weeks!
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