Chicken Macaroni Ingredients: 3 tbsp soy sauce 4 tbsp ketchup 2 tbsp oyster sauce 1 tbsp hot sauce 1 tbsp tomato paste 1 tsp black pepper 1 tsp chili flakes 1 tsp garlic powder 1/2 tsp oregano 1/2 tsp salt 4 tbsp Oil 2 garlic 1 green chili 300 gms Chicken boiled & shredded 1/4 tsp black pepper 1 cup bell pepper 1 cup carrot 1 cup cabbage 300 gms Boiled Macaroni 1 cup chicken stock Parsley/ Coriander for Garnish Method: Boil the chicken with some salt, pepper,oregano,2 garlic cloves, half chicken cube for 20 min.Shred the chicken and keep the stock. In a wok add oil, saute garlic chili, and chicken, with pepper, add 2 tbsp more Oil,add the vegetables, cook on high flame for 5 min. Add the prepared sauce mixture, mix, add the boiled macaroni and chicken stocks. Cook for 3-4 min until the stock dries a little. Garnish with parsley,and chili flakes. Enjoy! To avoid macaroni getting dry,add the chicken stock just before the time of serving,Cook for 3-4 min and Serve ! #pasta ...