Ep. 3 of Blow Outz 💨 Som Tum Salad with a Twist ✨ Ingredients 1 ripe papaya (it should be mostly orange/yellow and will give a little when you press on it) cut in half longways, save the seeds! 1 green papaya 2 garlic cloves 1 thai chile or 2 dried red peppers 2 tbsp palm sugar, finely chopped and packed 3-4 long beans, cut into 1” pieces (or 5-6 string beans) 1 tbsp. small dried shrimp 3 tbsp. toasted peanuts (I used cashews) 2 tsp. tamarind paste 2 tbsp. fish sauce 3 tbsp. fresh lime juice ½ cup cherry tomatoes, halved Special Tools Mortar and pestle Julienne peeler Make it! 1. Pre-heat the oven to 375F° and line a sheet pan with parchment paper. 2. Slice your ripe papaya in half longways and scoop the seeds into a fine mesh sieve. Squeeze some lime juice on the exposed flesh of the papaya to prevent browning. 3. Rinse the papaya seeds and then place them on a kitchen towel. Use your fingers to roll them around. This will help to dry them and rub off the excess fibers. Plac...