Class of 2026: This isn’t your typical college side hustle! 🥯🤘 What started as baking together turned into something much bigger for recent UT graduates Nicholas Montoya and Sydney Stewart. Today, they’re the owners of Stoya Bread & Co., a baked goods business that sells bread, bagels, cookies and more from their bread shed located just north of the Forty Acres. 🧡 Find out what they plan to do next at the link in our bio!