How to make the perfect bison burger… I’ve been using ground bison from thehonestbison and it’s become my Gaux-to clean, high-quality protein. Grass-fed, regenerative bison meat that tastes great and perfect for refueling after a long day. Here’s how I make my bison burgers: • 2 lbs ground bison • 2 eggs • Salt • Pepper • Garlic salt Mix it up, form your patties, and cook to your preference. Top it off with: • Toasted buns • Mustard • Ketchup • Pickles (of course) No overcomplicating it. Knowing where your meat comes from and supporting farmers. Work Hard - Recover - Refuel. #workhard #thehonestbison #refuel #nutrition