#ad When life gives you lemons (and blueberries) what do you do? 🍋🫐🫙 Make ballcanning Blueberry-Lemon Jam, of course! #BallHomeCanningAmbassador We will probably make some lemonade too for you purists, but today we’re jamming out! This Blueberry-Lemon Jam from the 38th Edition Ball® Blue Book Guide To Preserving is sweet, zippy, and the perfect addition to your spring and summer meals. I enjoy it on biscuits, in between cake layers, with vanilla ice cream, and on toast! The possibilities are really plentiful when such a delicious concoction is available! Blueberry-Lemon Jam Yield about 8 half-pint jars 4½ cups blueberries (about 1 ½ pounds) ⅓ cup bottled lemon juice 6½ cups sugar 2 3-ounce pouches liquid pectin 2 teaspoons grated lemon peel PREP - Wash blueberries and lemon under cold running water; drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel; measure 2 teaspoons grated lemon peel. COOK - Combine crushed blueberries, grated le...