chicken tikka masala recipe The Marinade 3 small boneless skinless chicken thighs 1/4 cup plain yogurt 1 tbsp lemon juice 1 tsp ginger garlic paste 1 tsp garam masala 1/2 tsp cumin powder 1 tsp coriander powder 1/2 tsp turmeric 1/2 tsp kasuri methi (optional) 1.5 tsp chili powder (I use 2–3 cause I like spicy) 1 tsp salt For the Gravy 1 tbsp butter or oil 1/2 tsp cumin seeds 1 tsp salt 1/2 white onion, finely diced 3 garlic cloves, minced 1/2 tsp cumin 2 tsp red chili powder 1/2 tsp paprika 1.5 tsp garam masala 1 tsp coriander 2 tsp tomato paste 3/4 cup tomato puree 2–3 tbsp heavy cream 1/2 tsp kasuri methi Salt to taste Cilantro, for garnish INSTRUCTIONS Marinate the chicken: In a bowl, combine the cubed up chicken thighs with yogurt, lemon juice, ginger garlic paste, garam masala, cumin powder, coriander powder, turmeric, kasuri methi, chili powder, and salt. Mix until the chicken is fully coated. Place it on a baking tray and bake at 400F for 10-15 minutes or until just cooked thro...