Chipotle Chicken Marinade ⬇️ 2 pounds Chicken Thighs, boneless, skinless 1 tbsp chili powder or cayenne powder Juice of 1/2 lemon 1/2 tsp garlic powder 1 tsp ground cumin 1/2 tsp onion powder 3–4 tbsp Adobo Sauce (remove the peppers from a jar of Chipotle Peppers in Adobo Sauce and reserve in a small bowl) 2 Chipotle Peppers from above, minced 1 tsp ground coriander 1 1/2 tsp salt 1/4 cup Coconut Milk from a can INSTRUCTIONS Marinate the Chicken : To a bowl, add the chicken and all the marinade ingredients. Make sure you check how many pounds of chicken you’re using and marinate accordingly. This recipe is for 2 pounds of thighs, so scale the marinade accoringly. Cover and leave in the refrigerator for 4 hours to overnight. (overnight is worth it!) If you want to Pan-Cook the Chicken : Heat up a seasoned skillet or grill. Add the oil and chicken to the pan. Cook the chicken for 6-7 minutes on each side. Turn off the pan and remove the chicken from the pan. Add 1/4 cup water to the pan ...