🥭 Mango Cheesecake Cups (No Bake) Ingredients Base * 12 digestive biscuits, crushed * 1 tbsp melted butter Cheesecake Filling * 150 ml cream * 5–6 tbsp cream cheese * 6 tbsp sweetened condensed milk * 4 tbsp mango puree Top Layer * 1/2 cup mango puree Garnish * Whipped cream * Mango cubes Method 1. Prepare the base Mix crushed biscuits with melted butter. Press into the bottom of each cup. Chill for 10 minutes. 1. Make the filling Blend together cream, cream cheese, condensed milk, and mango puree. Beat until smooth and creamy. 1. Layer the cups Spoon the cheesecake mixture over the biscuit base. Smooth the top. 1. Add mango layer Pour mango puree gently over the cheesecake layer. 1. Chill Refrigerate for 1–2 hours until set. 1. Garnish & serve Top with whipped cream and mango cubes before serving. Tip: Use thick mango puree for a bright top layer and best flavor 🫙Glass Cups used in this recipe: amazon.ca/shop/humainthekitchen #MangoChees...