Chocolate Choco Bar Ice Cream with 3 Ingredients Only ✨ Magic Shell * 100 g semi-sweet chocolate * 1 tsp coconut oil (optional) 🍨 Ice Cream * 1 cup whipping cream * 1/2 tsp vanilla essence (optional) * 4 tbsp sweetened condensed milk ⸻ 👩‍🍳 Method 1. Make magic shell Melt chocolate with coconut oil. Mix well and let it cool slightly. 2. Prepare ice cream base Whip cream to soft peaks. Add vanilla essence and condensed milk. Mix gently. 3. Coat the bags Pour a little melted chocolate into each popsicle bag and rotate to coat the inside. Let it set for a minute. 4. Fill the bags Pour the ice cream mixture into the coated bags using a funnel. 5. Freeze Seal and freeze for 6–8 hours or until firm. ⸻ ❄️ To serve Snip the top and enjoy the chocolate shell crack with creamy ice cream inside! #icecream #chocobar #chocolateicecream #chocolate