This EASY vermicelli stir fry is packed with flavor and perfect when you’re crunched for time! 😍 Popular in Indonesian and Malaysia, this stir fry is savory, sweet, and loaded with umami flavor. The thick sweet soy sauce give it an iconic touch of sweetness making it versatile with any protein or vegetarian. And it takes LESS than 30 minutes to cook! Tag a friend that needs this EASY stir fry recipe 👯‍♀️ Serves: 4 📝 Ingredients Shrimp * 1/2 lb (8 oz) shrimp * 1 tsp soy sauce * 1 tsp sesame oil * 1 tsp granulated sugar Stir Fry Sauce * 2 tbs kecap manis (sweet soy sauce) * 1 tbs soy sauce * 1 tbs fish sauce * 1/2 tsp white pepper * 1/2 tbs sugar * 1/4 cup water Stir Fry * 1 tbs garlic minced * 1/4 cup shallot roughly chopped, about 1 large shallot * 2 eggs whisked * 1 cup bean sprouts * 2 stalks green onion finely chopped * 250 g vermicelli rice noodles (10 min soaked in warm water) * 1 cup napa cabbage shredded 👩🏻‍🍳 Instructions Prep 1. Soak the rice noodles in hot water...